Monthly Archives: October 2016

Farro Pasta With In A Creamy Thyme Sauce With Mushrooms & Sausage ~ For National Pasta Day

Farro Pasta With In A Creamy Thyme Sauce With Mushrooms & Sausage ~ For National Pasta Day

The folks at Lagostina contacted me a while ago to see if I’d be interested in taking part in National Pasta Day, October 17th. They were kind enough to gift me with a gorgeous pasta pot to use to create a unique and tasty pasta dish for this celebration. I recently returned to North America […] Continue reading

Posted in Calabria, Italia!, Italian Food, Italian Lifestyle, Italian Regions, Italian Riviera, Learn Italian, Life In Italy, Pasta, Roman, Sicilian recipes, topics:places/italy, Tuscany, umbria, Umbrian recipes | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Bolognese is best in Britain

What’s the verdict? Italian or British bundle of bolognese? This story first appeared on The Telegraph and was written by XANTHE CLAY.   I was brought up on spaghetti bolognese. Slippery tendrils of pasta wreathed in a great mound of meat and tomato sauce, which we didn’t know was called a ragu, was a regular supper. For us […]

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Posted in Calabria, Italia!, Italian Food, Italian Lifestyle, Italian Regions, Italian Riviera, Learn Italian, Life In Italy, Pasta, Roman, Sicilian recipes, topics:places/italy, Tuscany, umbria | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment