Category Archives: Pasta

Spaghetti with prawns, watercress and pesto

Peppery, refreshing and full of goodness, watercress has been farmed since prehistoric times. Its season is now, though under the right conditions it will grow nearly all year round… Spaghetti with prawns and watercress and pumpkin seed pesto OR Spaghetti con gamberi al pesto di semi di zucca e crescione d’acqua Serves 2 (with leftover pesto) […]

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Roasted Vegetable and Watercress Linguine

We take on watercress this week and this recipe is fresh and delicious! Serves 4 – Preparation 10 minutes – Cooking 30 minutes Roasted vegetable and watercress linguine OR Linguine alle verdure arrostite e crescione d’acqua Ingredients 1 red pepper, deseeded and chopped 1 yellow pepper, deseeded and chopped 1 red onion, chopped 2 tbsp olive oil 100g chestnut mushrooms, […]

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Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

We just returned from ten fabulous days in France, spending half our stay in Provence, and the other half in the French Alps so my husband and his friends could climb mountains on their bikes. Now our trip to Sicily last month seems so far away… Continue reading

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Herbed Farro Polenta Topped With Veggies & Celery Leaf Pistachio Pesto

It has been an extraordinarily cool and wet May here in Italy, so instead of wanting to make my typical warm weather dishes, I am still in the kitchen making hearty soups, stews, meaty pasta dishes, and even polenta. My kids grew up enjoying a … Continue reading

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Italians lose appetite for healthy Mediterranean diet

Fears of obesity epidemic as Italians turn away from vegetables and fish in favour of red meat and dairy produce Continue reading

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Italy’s ‘king of pasta’ injured in drive-by shooting

Ciro Moccia, the owner of one of Italy’s mot famous pastamakers, shot and injured in attack possibly linked to his refusal to pay protection money Continue reading

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Italian Pasta

When we hear the term Italian cuisine, the first name that comes in our mind is pasta. Though it was originated in Italy, it is famous worldwide. Pasta is like noodles, made from certain grain flours with water and/or eggs mixtures. Continue reading

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