Tag Archives: 11

Money for old money as Italian woman wins right to convert lire hoard into euros

Italian woman wins right to convert lire hoard into euros after court rules that 2011 deadline for exchanging the former currency was unconstitutional Continue reading

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Lagostina Risotto Pot Review & Giveaway (Retail Value $199 US)

I was recently contacted by folks working for Lagostina asking me to take part in their Blogger Challenge Giveaway. Knowing the quality of Lagostina products, I immediately agreed, and they sent me their Lagostina Risottiera (Risotto Pot) to tr… Continue reading

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Osso Buco Risotto With Red Wine

I recently took part in a Lagostina Risotto Blogger Challenge, which involved creating a risotto recipe using the gorgeous Lagostina Risottiera (risotto pot) I was gifted. I have had this risotto recipe in mind for months but just never seemed … Continue reading

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Beet & Potato Gnocchi With Kale Pesto

Gnocchi has always been one of my favorite foods, and although I prefer to make ricotta gnocchi at home for ease of preparation and lightness, I love any well-made gnocchi. I decided to tackle potato gnocchi a couple of weeks ago and wanted to … Continue reading

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Pear, Dark Chocolate, & Walnut Loaf

Pear, Dark Chocolate, & Walnut Loaf

Life has finally settled down a bit after our fairly chaotic past month. My arm is still in a cast after breaking my wrist and will be for another few weeks.  I can now use the fingers on my casted arm however, so I am getting around the kitchen much easier. Although I will always […] Continue reading

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Focaccia With Squash Ribbons, Walnuts, & Gorgonzola Crumbles

This week may seem like winter squash week here on Italian Food Forever, and the reason for that is that I was a little too greedy shopping for squash last week. I had squash sitting all over my countertop and needed to start using them up. Ove… Continue reading

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Buffalo Mozzarella & Burrata Pizza

Ever since I cut into my first ball of burrata cheese and saw the creamy curds ooze out I have been in love with this cheese. Burrata originally originated in Puglia and consists of an outer shell of mozzarella that surrounds a center of curds … Continue reading

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Italian Wine And Food – The Emilia-Romagna Region

It didn’t really accompany the food, a breaded chicken cutlet in sweet and sour sauce with potatoes cooked in chicken fat. As the wine aged a bit, (it takes a long time to finish a liter if you don’t care to drink very much at a time) it got better instead of worse. Continue reading

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Valentine Recipes – The Italian Way

Reflecting the country’s diverse cultural history and traditional heritage, Italian cuisines are some of the most famous dishes appreciated all over the world today. From everyday preparations made in exotic Italian style to special recipes for special occasions, offers the world a wide variety of cuisines. Continue reading

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Italy Tourist Attractions

Top 5 Italy Tourist Attractions to See It is the land of arts, culture and monuments, it is world-famous for its cuisine, it is known for its luxury sports cars and motorcycles, it is the home to some of the … Continue reading

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Italian Cuisine: More Than Pasta

There is much more than red sauce and starch on the agenda for most Italian regional cuisines, and with all of the various regions and cultures in the boot on the ocean, Italian regional cuisines have as much range as your average New York City block. Continue reading

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