Tag Archives: Cheese

Tomato, Onion, & Gorgonzola Cheese Salad

Tomato, Onion, & Gorgonzola Cheese Salad

I love to travel around Italy, and when friends ask where else I’d like to travel in Europe, I always say I have too much to see yet in Italy before I go elsewhere. When we lived in Milan for eight years while my kids were much younger, we traveled around Europe a lot, in […] Continue reading

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Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese & Sun-Dried Tomato Pesto

I make some type of focaccia at least once a week. My basic rosemary topped focaccia is my favorite all-round focaccia to use for sandwiches, cut into small squares to serve in place of bread, or to simply snack on, but from time to time I like… Continue reading

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Lemon Ricotta Cheesecake With Blueberry Sauce

This is a very easy, traditional Italian cheesecake made with ricotta cheese that I first posted to this blog back in 2002. Apparently this recipe got lost when I moved to my new blog format years ago because I just recently realized it was no … Continue reading

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Salami & Cheese Easter Frittata

Easter is quickly approaching and it is one holiday that I thoroughly enjoy, particularly because of the various traditional foods associated with it. One of my favorite Easter recipes is Neapolitan Easter Bread http://www.italianfoodforever.co… Continue reading

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Baked Pasta With Butternut Squash & Ricotta Cheese Pockets

Baked Pasta With Butternut Squash & Ricotta Cheese Pockets

I am a huge fan of baked pasta. I love taking a hot, bubbly, golden brown casserole of pasta straight from the oven, but my husband doesn’t agree. My husband is a pasta “al dente” fan, and in fact we argue constantly whether our pasta is cooked too much or is just right. I like […] Continue reading

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Focaccia With Caramelized Onions, Pear, & Gorgonzola Cheese

I make focaccia just about every week, sometimes keeping it simple so I can use the flatbread for sandwiches while other times I like to play around with different toppings. Caramelized onions, pears, and Gorgonzola cheese are a combination mad… Continue reading

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One in four mozzarella cheeses made from foreign milk products, Italy says

National farmers’ organisation sounds the alarm after more than three tons of foreign curds are seized in Puglia Continue reading

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Buffalo Mozzarella & Burrata Pizza

Ever since I cut into my first ball of burrata cheese and saw the creamy curds ooze out I have been in love with this cheese. Burrata originally originated in Puglia and consists of an outer shell of mozzarella that surrounds a center of curds … Continue reading

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Easy And Elegant Italian Dessert Recipes

Italian deserts usually come in a wide variety of options from cakes to cookies to delicious desserts that are made for adults with wine and liquors. If you are looking to make an Italian masterpiece for dessert, here are two excellent recipes. Continue reading

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Italian Wine And Food – The Emilia-Romagna Region

It didn’t really accompany the food, a breaded chicken cutlet in sweet and sour sauce with potatoes cooked in chicken fat. As the wine aged a bit, (it takes a long time to finish a liter if you don’t care to drink very much at a time) it got better instead of worse. Continue reading

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Valentine Recipes – The Italian Way

Reflecting the country’s diverse cultural history and traditional heritage, Italian cuisines are some of the most famous dishes appreciated all over the world today. From everyday preparations made in exotic Italian style to special recipes for special occasions, offers the world a wide variety of cuisines. Continue reading

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