Tag Archives: Few Days

Focaccia With Squash Ribbons, Walnuts, & Gorgonzola Crumbles

This week may seem like winter squash week here on Italian Food Forever, and the reason for that is that I was a little too greedy shopping for squash last week. I had squash sitting all over my countertop and needed to start using them up. Ove… Continue reading

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Bed And Breakfast Roma

Hello From Sicily – Italian Studies, A Pottery Lesson And A Hike Up Mount Etna On a gorgeous morning following a good sleep after last night’s cooking lesson I woke up at about 6 am and stepped out on the … Continue reading

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