Tag Archives: Focaccia

Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese & Sun-Dried Tomato Pesto

I make some type of focaccia at least once a week. My basic rosemary topped focaccia is my favorite all-round focaccia to use for sandwiches, cut into small squares to serve in place of bread, or to simply snack on, but from time to time I like… Continue reading

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Focaccia With Caramelized Onions, Pear, & Gorgonzola Cheese

I make focaccia just about every week, sometimes keeping it simple so I can use the flatbread for sandwiches while other times I like to play around with different toppings. Caramelized onions, pears, and Gorgonzola cheese are a combination mad… Continue reading

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Focaccia With Squash Ribbons, Walnuts, & Gorgonzola Crumbles

This week may seem like winter squash week here on Italian Food Forever, and the reason for that is that I was a little too greedy shopping for squash last week. I had squash sitting all over my countertop and needed to start using them up. Ove… Continue reading

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Focaccia With Black Truffle Topping

Focaccia With Black Truffle Topping

October in Umbria is a great time to enjoy nature’s bounty including wild mushrooms, chestnuts, and of course truffles. For the next month or two there will be truffle festivals held across Umbria, and unfortunately since we are leaving Umbria a little earlier than usual, we will miss them all. We do have a few […] Continue reading

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Italian Dictionary

Translation Of Italian Recipes: Localization? Translation – Translation is mostly about the conversion of a document from one language to another. The document is kept as it was originally intended and written, therefore having the same meaning. Localization – Then … Continue reading

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