Tag Archives: Italian Food

Top 2015 Italian Food Forever Recipes

Top 2015 Italian Food Forever Recipes

Happy New Year! The arrival of a new year is always a time for contemplation, and it is customary for folks to look back over the previous year and to make plans and goals for the upcoming year. I had some wonderful experiences in 2015 but I also had some negative ones that I’d really […] Continue reading

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Focaccia With Squash Ribbons, Walnuts, & Gorgonzola Crumbles

This week may seem like winter squash week here on Italian Food Forever, and the reason for that is that I was a little too greedy shopping for squash last week. I had squash sitting all over my countertop and needed to start using them up. Ove… Continue reading

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Italian Dictionary

Translation Of Italian Recipes: Localization? Translation – Translation is mostly about the conversion of a document from one language to another. The document is kept as it was originally intended and written, therefore having the same meaning. Localization – Then … Continue reading

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Easy And Elegant Italian Dessert Recipes

Italian deserts usually come in a wide variety of options from cakes to cookies to delicious desserts that are made for adults with wine and liquors. If you are looking to make an Italian masterpiece for dessert, here are two excellent recipes. Continue reading

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Italian Wine And Food – The Emilia-Romagna Region

It didn’t really accompany the food, a breaded chicken cutlet in sweet and sour sauce with potatoes cooked in chicken fat. As the wine aged a bit, (it takes a long time to finish a liter if you don’t care to drink very much at a time) it got better instead of worse. Continue reading

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Italian English Dictionary

Italian Translation Into English Of The Seasons I have a great love for all things Italian. I work in a translation agency dealing with Italian English language combination projects, I am getting fat on Italian food and I am even … Continue reading

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Italian Cuisine: More Than Pasta

There is much more than red sauce and starch on the agenda for most Italian regional cuisines, and with all of the various regions and cultures in the boot on the ocean, Italian regional cuisines have as much range as your average New York City block. Continue reading

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I Love Italian Wine And Food – The Sardinia Region

Cannonau wine may qualify as the mother of all European wines. It is made from the Grenache grape, which originated in Spain. The producer, Sella and Mosca, has the second largest contiguous vineyard in Italy. Over 6 million bottles are year are produced on an estate of more than 1500 acres. Continue reading

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Italian Wine And Food – Aosta Valley Region, Piedmont Wine

The Aosta Valley is a little short on great wines, but the author found a fabulous Piedmont wine to substitute. Continue reading

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The Apulia Region

If you are looking for fine Italian wine and food, consider the Apulia region of southern Italy. You may find a bargain, and I hope that you’ll have fun on this fact-filled wine education tour.

Apulia is the heel of the Italian boot. Continue reading

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Italy

Learn Italian and Italian Hand Signals: Travel Your Way in Italy! You do not have to speak a word of Italian to explore Italy. Italian hand signals, an outgoing personality, and a genuine smile are all you require. You’ll be … Continue reading

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