Tag Archives: Past

Potato Gnocchi With Slow Cooker Goose Sauce {Gnocchi Con Sugo d’oca}

Although I am happy to be back in Florida and am enjoying the warm weather, I have had a pretty chaotic past couple of weeks. The first thing that happened was that I fell while harvesting our olives while we were still in Italy which necessita… Continue reading

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Pasta e Fagioli {Ditalini with Chickpeas}

We just returned to Umbria after almost two weeks in Corsica, and the weather changed completely while we were gone. When we left, we were enjoying sunny days with temperatures in the eighties and returned to rainy fall days with significantly … Continue reading

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Italian Dictionary

Translation Of Italian Recipes: Localization? Translation – Translation is mostly about the conversion of a document from one language to another. The document is kept as it was originally intended and written, therefore having the same meaning. Localization – Then … Continue reading

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Italian Wine And Food – The Emilia-Romagna Region

It didn’t really accompany the food, a breaded chicken cutlet in sweet and sour sauce with potatoes cooked in chicken fat. As the wine aged a bit, (it takes a long time to finish a liter if you don’t care to drink very much at a time) it got better instead of worse. Continue reading

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Valentine Recipes – The Italian Way

Reflecting the country’s diverse cultural history and traditional heritage, Italian cuisines are some of the most famous dishes appreciated all over the world today. From everyday preparations made in exotic Italian style to special recipes for special occasions, offers the world a wide variety of cuisines. Continue reading

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Italian Cuisine: More Than Pasta

There is much more than red sauce and starch on the agenda for most Italian regional cuisines, and with all of the various regions and cultures in the boot on the ocean, Italian regional cuisines have as much range as your average New York City block. Continue reading

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I Love Italian Wine And Food – The Sardinia Region

Cannonau wine may qualify as the mother of all European wines. It is made from the Grenache grape, which originated in Spain. The producer, Sella and Mosca, has the second largest contiguous vineyard in Italy. Over 6 million bottles are year are produced on an estate of more than 1500 acres. Continue reading

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7 Ways To Get The Most From Your Family Travel In Italy

As the title says, here are 7 common sense ways to get more from your family’s travel to and in Italy. Really! Continue reading

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Italian Wine And Food – Aosta Valley Region, Piedmont Wine

The Aosta Valley is a little short on great wines, but the author found a fabulous Piedmont wine to substitute. Continue reading

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Italy Facts

Car Hire Milan Airport – Best Way To Travel To Italy Think of place that is connected with Renaissance, Leonardo da Vinci, Pizza, and the Pope’s residence. What do these things have in common? If a person could not define … Continue reading

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The Apulia Region

If you are looking for fine Italian wine and food, consider the Apulia region of southern Italy. You may find a bargain, and I hope that you’ll have fun on this fact-filled wine education tour.

Apulia is the heel of the Italian boot. Continue reading

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