Tag Archives: Polenta

Herbed Farro Polenta Topped With Veggies & Celery Leaf Pistachio Pesto

It has been an extraordinarily cool and wet May here in Italy, so instead of wanting to make my typical warm weather dishes, I am still in the kitchen making hearty soups, stews, meaty pasta dishes, and even polenta. My kids grew up enjoying a … Continue reading

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Meatball Minestrone Soup

It has been an unusually cool and rainy January here in Florida this year, and although I feel sorry for all the tourists visiting our area from up north looking for beach weather, I rather enjoy a few weeks of cooler temperatures myself. When … Continue reading

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Italian Cuisine: More Than Pasta

There is much more than red sauce and starch on the agenda for most Italian regional cuisines, and with all of the various regions and cultures in the boot on the ocean, Italian regional cuisines have as much range as your average New York City block. Continue reading

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I Love Italian Wine And Food – The Molise Region

Molise is a small region of central eastern Italy on the Adriatic Sea. It is one of the most unspoiled regions of Italy, about 90% hills and mountains. Agricultural products include livestock, pigs, sheep, and goats, wheat and a variety of vegetables including giant celery. Continue reading

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Bibione

The Beach Of Bibione Meets The Wine With aSeptember Festa From different years the Venetian seaside resort Bibione puts the warmth of September’s sun near the wine’s taste which comes from its biological farming. Thought this end season’s month is … Continue reading

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