Tag Archives: recipe

Warm green pea and bean salad

Fresh or frozen, peas bring a refreshing lightness to any dish and are therefore often used to lift the spirits of what might otherwise be overly-hearty winter warmers… Warm green pea and bean salad with herb-roasted tomatoes or Insalata tiepida di piselli verdi e fave con pomodori arrostiti all’erbe Serves 4 – Preparation 10 minutes –  Cooking 25 […]

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Saffron-braised chicken with peas, almonds and garlic

Fresh or frozen, peas bring a refreshing lightness to any dish and are therefore often used to lift the spirits of what might otherwise be overly-hearty winter warmers… Saffron-braised chicken with peas, almonds and garlic Serves 4 – Preparation 15 minutes – Cooking 45 minutes Ingredients 4 free-range chicken legs,  cut in half 3 tbsp olive oil 4 shallots, […]

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Spaghetti with prawns, watercress and pesto

Peppery, refreshing and full of goodness, watercress has been farmed since prehistoric times. Its season is now, though under the right conditions it will grow nearly all year round… Spaghetti with prawns and watercress and pumpkin seed pesto OR Spaghetti con gamberi al pesto di semi di zucca e crescione d’acqua Serves 2 (with leftover pesto) […]

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Roasted Vegetable and Watercress Linguine

We take on watercress this week and this recipe is fresh and delicious! Serves 4 – Preparation 10 minutes – Cooking 30 minutes Roasted vegetable and watercress linguine OR Linguine alle verdure arrostite e crescione d’acqua Ingredients 1 red pepper, deseeded and chopped 1 yellow pepper, deseeded and chopped 1 red onion, chopped 2 tbsp olive oil 100g chestnut mushrooms, […]

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Bruschetta With White Bean Puree, Olives & Fresh Thyme

We are heading back to Umbria this Sunday, and therefore, I am busy cleaning out my refrigerator, pantry, and freezer. I luckily have a few recipes completed from a few weeks ago to post, because the offerings in my fridge right now are pretty … Continue reading

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Lemon Ricotta Cheesecake With Blueberry Sauce

This is a very easy, traditional Italian cheesecake made with ricotta cheese that I first posted to this blog back in 2002. Apparently this recipe got lost when I moved to my new blog format years ago because I just recently realized it was no … Continue reading

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Garlic Confit

Garlic Confit

This recipe may be one of my easiest that I have ever shared with you, but it is one I know you are going to thank me for. Everyone loves roasted garlic……roasting the garlic turns it into an entirely different ingredient giving it a nutty, sweet flavor that is just irresistible. Well, this recipe is […] Continue reading

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Farro Zucchini Cakes With Roasted Red Pepper Sauce

In my attempt to add more vegetarian dishes to our weekly menu plan, I am always looking for unique dishes that are full of flavor. I have always been a fan of zucchini fritters or pancakes, so when I came across a recipe that included farro in… Continue reading

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Salami & Cheese Easter Frittata

Easter is quickly approaching and it is one holiday that I thoroughly enjoy, particularly because of the various traditional foods associated with it. One of my favorite Easter recipes is Neapolitan Easter Bread http://www.italianfoodforever.co… Continue reading

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Raspberry Orange Muffins

As a food blogger, I try my best to plan recipes for each holiday as they approach, and I often have a list of recipes to test and share for each holiday. I always have good intentions to get these recipes tested and posted weeks before the hol… Continue reading

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Roasted Cauliflower With Lemon Parsley Dressing

Vegetables play an important part in our weekly menus which have me on a constant search for tasty new recipes. One of my favorite ways to prepare vegetables such as cauliflower, Brussels sprouts, and broccoli is to roast them. Roasting vegetab… Continue reading

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