Tag Archives: Slippery tendrils

Bolognese is best in Britain

What’s the verdict? Italian or British bundle of bolognese? This story first appeared on The Telegraph and was written by XANTHE CLAY.   I was brought up on spaghetti bolognese. Slippery tendrils of pasta wreathed in a great mound of meat and tomato sauce, which we didn’t know was called a ragu, was a regular supper. For us […]

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