Fresh or frozen, peas bring a refreshing lightness to any dish and are therefore often used to lift the spirits of what might otherwise be overly-hearty winter warmers… Warm green pea and bean salad with herb-roasted tomatoes or Insalata tiepida di piselli verdi e fave con pomodori arrostiti all’erbe Serves 4 – Preparation 10 minutes – Cooking 25 […]
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Fresh or frozen, peas bring a refreshing lightness to any dish and are therefore often used to lift the spirits of what might otherwise be overly-hearty winter warmers… Saffron-braised chicken with peas, almonds and garlic Serves 4 – Preparation 15 minutes – Cooking 45 minutes Ingredients 4 free-range chicken legs, cut in half 3 tbsp olive oil 4 shallots, […]
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A solitary market stall in Pomposa, near Ferrara, selling pumpkins of all shapes and sizes in late October of last year. It doesn’t get more Italian – and yet, of course, it’s not Italian at all… Like maize – another crop that is grown very extensively here in the Po Valley – and tomatoes – […]
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This 16th-century windmill is a striking but silent sentry in the tranquil Laguna di Orbetello, and just one spectacular sight in an area of breathtaking beauty and scenery… This lone windmill in Orbetello lagoon is an evocative reminder of earlier times, when Spanish military power presided over the territory. Orbetello, in the enchanting countryside of […]
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In the small town of Vetriano, in the province of Lucca, is this theatre, now part of the Guinness World Records. This historial theatre, is now recognised as the smallest world! The theatre is located between houses and the streets of this stunning Tuscan village and keeps features of the 19th century, with a very little stage which is still […]
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Planning our Thanksgiving feast is not something I take lightly, and there really are many factors to consider when creating a holiday menu. My family are traditionalists, and they really feel that Thanksgiving wouldn’t be Thanksgiving without a turkey. I tried to change things up last year and wanted to create an Umbrian menu with […]
The folks at Lagostina contacted me a while ago to see if I’d be interested in taking part in National Pasta Day, October 17th. They were kind enough to gift me with a gorgeous pasta pot to use to create a unique and tasty pasta dish for this celebration. I recently returned to North America […]
What’s the verdict? Italian or British bundle of bolognese? This story first appeared on The Telegraph and was written by XANTHE CLAY. I was brought up on spaghetti bolognese. Slippery tendrils of pasta wreathed in a great mound of meat and tomato sauce, which we didn’t know was called a ragu, was a regular supper. For us […]
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If you’re the type of person who goes for Gucci and crazy for Cavalli, you’ll want to pencil this prestigious twice-yearly fashion show into your diary Okay, so many of the events are invite only, but it’s worth going along just to catch a glimpse of the glamorous guests on the red carpet. And some […]
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Forget dull classroom lessons, it’s never been easier to get by in Italian – for instant translation and fun language lessons, just download one of these free apps to your smartphone and away you go… No limits Next time you’re in Italy, get over that language barrier with ease and improve your skills – just […]
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This month, Mario Matassa continues his delicious journey through the fascinating world of Italian cuisine, tackling, in this issue the all-important first course In a country that is as much defined by its gastronomy as it is by its history, art and architecture, there is perhaps no better place to begin to understand Italy than at […]
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